Brownie Marble Cheesecake Barcomi

In a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy.

Brownie marble cheesecake barcomi.

How to make brownie bottom cheesecake. Spread the brownie mixture on the bottom of a 9 inch springform pan. Start by mixing the brownies from the package according to the directions on the box. Beat together until smooth.

Bake in preheated oven at 350 degrees f 175 degrees c for 25 to 30 minutes or until top is crinkled and edges pull away from sides of the pan. Drop by tablespoonfuls over brownie batter in pan. Add the cream cheese eggs sugar and vanilla to a large bowl. Beat in sugar vanilla and 1 egg until well blended.

Spread into a greased 9 in. Spread in greased 8x8 baking pan. Cut through batter with knife several times for marbled design. Use your favorite brownie mix for a quick and easy elegant dessert.

Beat in sugar eggs and vanilla. Add eggs one at a time beating well after each addition. Put oven rack in middle position and preheat oven to 350 f. Butter an 8 inch square baking pan.

Heat butter and chocolate in a 3 quart heavy saucepan over. Meanwhile in a bowl combine the cream cheese sugar and vanilla. Prepare brownie mix according to package directions for chewy fudge brownies. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.

Spread the cream cheese mixture on top of the brownie mixture. Using a knife swirl the top chocolate layer into the cream cheese to make a marble pattern. Add flour and baking powder blend well. Bake at 350 for 15 minutes brownies will not test done.

Melt butter and chocolate stir until smooth. Cool for 10 minutes on a wire rack.