Apricot Brandy Fruit Cake Recipe

Her signature dessert is a meticulously faithful execution of great aunt margaret s christmas fruitcake recipe which must be soaked in peach brandy. My partner was one of my test cake tasters and i have more than a sneaking suspicion that he might have been guilty of finding minor things to improve. With a shallow pan of water in the bottom of the oven bake at 275 for 2 1 2 hours or until cake tests done.

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Gradually fold into the fruit mixture until evenly coated.

Apricot brandy fruit cake recipe.

I soak the fruit in a shallow airtight glass or plastic container. Marvellous would highly recommend. Keep in tightly covered container. Meanwhile place ripe and dry apricots in a clean bottle or jar ball style.

Mix 1 cup flour to the above and stir well. Stir then nuke again for 30 seconds or until syrup mixture boils. This recipe starts 24 hours in advance with the soaking of the fruit in the brandy. The texture and mointness is awesome.

Absolutely the best fruit cake i have ever made. After 24 hours the fruit should have soaked up practically all of the rum. Soak the chopped apricots and dried fruit except the cherries in the brandy in a bowl overnight leave out in the kitchen and by the morning the fruit will have absorbed the brandy. Grease bottom and sides of 12 cup fluted tube cake pan or 10 inch angel food tube cake pan with shortening.

The holiday season presents a prickly moral dilemma for my mother. Pour into two greased and waxed paper lined 9x5 in. 1 of 3 apricot fruitcake. Sugar 4 eggs 2 c.

In large mixing bowl combine cake mix pudding mix apricot brandy oil water and eggs. You can do this days or weeks in advance if you want. But mama s a southern baptist so drinkin s a sin. 2 in large bowl beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds scraping bowl constantly.

Fold into fruit mixture. Baking soda 1 c. Place water and jam in microwave save container and nuke 1 minute on high. Cover with foil during the last 30 minutes.

Marinate overnight in about 4 jiggers of apricot brandy. Beat on medium speed for 10 minutes. Use real butter and add a little coconut flavouring. Pour batter over pecans in prepared bundt pan.

Stirring them several times during the day. Apricot brandy white fruitcake recipe. I honed and perfected my own recipe for apricot brandy white fruitcake posted at the bottom of this page by baking oodles and oodles of test cakes.

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